Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean spicy stir-fry pork(jeyuk bokkeum). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Korean spicy stir-fry pork(Jeyuk bokkeum) is something which I’ve loved my entire life.

Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes. Jeyuk Bokkeum and Buchimgae is his favourite food in the whole world.

To get started with this particular recipe, we must first prepare a few components. You can have korean spicy stir-fry pork(jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Get 700 g Pork belly/ pork neck
2. Take 1 sliced onion
3. Prepare 60 g apple puree
4. Get 1 small carrot sliced
5. Make ready 2 leeks
6. Take 6 garlic cloves
7. Get 1.5 tbsp Korean chilli paste
8. Prepare 4.5 tbsps Korean chilli powder
9. Make ready 1 tbsp oyster sauce
10. Take 3 tbsps soy sauce
11. Get 2 tbsps cornsyrup
12. Take Garnish:
13. Get sesame seeds
14. Get strips thin leek

Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers! Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry.

Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum):

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
3. Marinate for at least 30 mins to one hour, you can also marinate overnight.
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
5. Add in red or green chilli if you like,
6. Well is cooked, turn off heat and serve on a plate.
7. Add some leek strips on top and garnish with some sesame seeds. Finished.

It's called doejibulgogi, doejigogi bokkeum, or jeyukbokkeum. The recipe is very easy and fast. Mix and stir all ingredients with a wooden spoon, until the pork is cooked thoroughly. Chop the pork/ if possible the pork neck into long but thin chunks. With the original recipe the meat is marinated before and put aside in the sauce.

So that is going to wrap this up with this exceptional food korean spicy stir-fry pork(jeyuk bokkeum) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to korean spicy stir-fry pork(jeyuk bokkeum) cooking. Go on get cooking!