Hey everyone, it’s me again, Bethany, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Hungarian Stuffed Peppers is one of the most favored of recent viral meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Hungarian Stuffed Peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian stuffed peppers using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Stuffed Peppers:
Prepare 4 color bell peppers
Make ready 1 1/2 lb ground chuck beef
Prepare 1 large egg beaten
Prepare 1 cup cooked rice, i use basmati (gluten free)
Prepare 1 slice onion, chopped
Prepare 1 clove garlic, crushed
Prepare 1 tsp sweet or hot paprika
Prepare 1 tsp salt
Take 1/2 tsp black pepper
Take 2 tbsp olive oil
Take 16 oz tomato sauce
Instructions to make Hungarian Stuffed Peppers:
Wash peppers, cut off tops and remove seeds. chop pepper tops and put in a large mixing bowl. Prepare rice (i make more for a side dish and flavor with cooked stuffed pepper sauce)and chop ingredients.
Add remaining ingredients to large mixing bowl, excluding tomato sauce. Mix well.
Stuff peppers with meat mix. Roll any additional meat into meat balls. Place in cooking vessel and cover with tomato sauce. Adjust sauce level, if desired, by adding water and a pinch more salt.
Using a pressure cooker, heat until pressure is up, turn down heat to med or med/low and cook for 12 min. ***Alternatively, can be cooked in a slow cooker on low for 8 to 10 hours, or cooked in the oven at 350°F for one hour or stove top for one hour.
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