Hello everybody, it is Carrillo, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised ham hock and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Braised Ham Hock and Vegetables is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Braised Ham Hock and Vegetables is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook braised ham hock and vegetables using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Ham Hock and Vegetables:

1. Take 2 Ham Hocks
2. Get 2 Ears Corn
3. Take 2 Small Heads Cabbage
4. Get 3 Carrots
5. Make ready 1 Large Onion
6. Prepare 5 Eggs
7. Get Worcestershire Sauce (7 Shakes)
8. Get 3/4 Cup White Cooking Wine
9. Prepare 1/4 Cup Balsamic Vinegar
10. Prepare 1/4 Cup BBQ Sauce
11. Take Black Pepper
12. Prepare Seasoned Salt
13. Get Creole Seasoning
14. Prepare Kosher Salt

Instructions to make Braised Ham Hock and Vegetables:

1. Add Ham Hocks to a pot. Add just enough water to cover. Bring to a boil, then reduce to a simmer for 30 minutes. Skim off any drugs that float to the top.
2. Remove Ham Hocks and turn off heat. Reserve. Wash and prep all veggies. Remove, kernels from corn, peel onion, etc. save all scraps, peels and husks.
3. Add all scraps and trim to the ham broth. Season generously and add cooking wine. Cover. Bring to a hard boil, reduce heat to a rolling boil. Cook for an hour. Keep an eye on the liquid. If you think it’s getting low, add a bowl of water.
4. Strain your ham infused vegetable broth. Return ham to broth. Broth should be barely covering the ham. Add water if it’s not. Add BBQ Sauce, Worcestershire, Balsamic Vinegar. Cover, bring to a boil, then low boil for 1.5 hours. Skim any drugs and add water if necessary. Boil 5 eggs and let cool while you wait.
5. Add peeled and cooled hard boiled eggs to the pot with 45 minutes on the timer. Add veggies with 30 minutes left. Hit the veggies with a pinch of kosher salt to release water. Add some black pepper as well. Cook until veggies and pork are tender.
6. Enjoy 😊

So that is going to wrap it up for this special food braised ham hock and vegetables recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to braised ham hock and vegetables cooking. Go on get cooking!