Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beetroot carrot soup with caraway dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beetroot Carrot Soup with Caraway Dumplings is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot Carrot Soup with Caraway Dumplings is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot carrot soup with caraway dumplings using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Carrot Soup with Caraway Dumplings:

1. Get 1/2 Beetroot sliced into big pieces
2. Take 1/2 Carrot sliced into big pieces
3. Prepare 1/2 Cup Cabbage cut into big pieces
4. Get 1 small Potato cut into long pieces
5. Take 1 small onion cut into cubes
6. Prepare 1 stem Spring Onion cut into small pieces(white part)
7. Prepare 1 small fresh Red Chilli slitted(optional)
8. Get Few dill leaves for flavor
9. Take Green part of spring onion to garnish
10. Take 1/2 teaspoon crushed black pepper
11. Prepare 1/2 teaspoon Salt
12. Get 3 cups Chicken stock
13. Get 2 tablespoon Tomato paste or puree
14. Prepare For the dumplings
15. Make ready 1/2 cup Oats/wheat flour
16. Get 1 teaspoon Baking powder
17. Prepare 1 beaten Egg
18. Make ready 1/4 th cup Milk
19. Make ready 1/2 teaspoon Caraway seeds(Ajwain)
20. Get to taste Salt and pepper

Steps to make Beetroot Carrot Soup with Caraway Dumplings:

1. Wash and cut the vegetables.
2. In a saucepan put 3 cups of chicken stock along with beetroot, carrot pieces and 1/2 teaspoon salt.
3. Cook in medium heat till vegetables become soft.
4. Take out the carrot and beetroot pieces and now add potato pieces, onion cubes, cabbage and chilli in the same broth.
5. Cook in medium heat till vegetables cook completely.
6. When the vegetables are cooking shred the carrot and beetroot pieces and add to the soup.
7. Also add spring onion and 2 tablespoon of tomato paste.
8. While soup is being cooking, make dumplings now.
9. Combine together flour, baking powder and salt.
10. Whisk egg with milk. Add pepper and caraway seeds.
11. Now add the flour mixture and whisk to form a thick sticky batter.
12. Now with a ice cream scoop or normal scoop, pour little batter to the simmering soup to make dumpling.
13. Scoop more batter slowly to make more dumplings.
14. Cover and cook for 2-3 minutes.
15. Remove the cover and flip the dumplings. Add dill leaves.(You can add other herbs also in place of dill leaves)
16. Cook for 2 minutes and remove from heat.
17. Transfer to serving bowls, garnish with green spring onion.
18. Beetroot soup with caraway dumplings are ready to serve now.

So that’s going to wrap it up for this exceptional food beetroot carrot soup with caraway dumplings recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beetroot carrot soup with caraway dumplings cooking. Go on get cooking!