Hello everybody, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a special dish, brussels sprouts with crispy bacon and shallots. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brussels Sprouts with Crispy Bacon and Shallots is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Brussels Sprouts with Crispy Bacon and Shallots is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have brussels sprouts with crispy bacon and shallots using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Make ready center-cut bacon slices, diced
2. Prepare shallots, finely chopped
3. Prepare butter
4. Prepare Brussels sprouts, trimmed, halved and thinly sliced (5 cups)
5. Prepare fat-free, low-sodium chicken broth
6. Make ready red wine vinegar
7. Take black pepper

Step by Step to make Brussels Sprouts with Crispy Bacon and Shallots:

1. Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet.
2. Add shallots to drippings and saute until lightly browned.
3. Add butter and sprouts, saute 3 min.
4. Add broth, saute 2 min.
5. Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon.

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