Hello everybody, it is Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted brussels sprouts & ham skillet. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted Brussels Sprouts & Ham Skillet is one of the most well liked of current viral foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Brussels Sprouts & Ham Skillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted brussels sprouts & ham skillet using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Brussels Sprouts & Ham Skillet:

1. Make ready EVOO or coconut oil
2. Take garlic, minced
3. Take yellow onion, chopped
4. Get Brussels sprouts, quartered
5. Get portobello mushrooms, sliced
6. Make ready med. sweet potato, cubed
7. Take sea salt
8. Get precooked ham, cubed
9. Take eggs
10. Take Parmesan cheese, grated

Steps to make Roasted Brussels Sprouts & Ham Skillet:

1. Preheat oven to 350°F.
2. In large ovenproof skillet heat oil. Cook onion and garlic until translucent.
3. Add Brussels sprouts, mushrooms, sweet potato and salt. Cook covered, stirring occasionally, until sprouts and mushrooms soften.
4. Stir in ham. Use spoon to form four evenly spaced wells in mixture. Crack an egg in each well. Sprinkle cheese on top.
5. Bake in oven 10-15 minutes, until egg white cooks.

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