Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick beef stroganoff made in a fry pan. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:

1. Prepare 300 grams Thinly sliced beef
2. Make ready 1 large Onion
3. Prepare 1 as much (to taste) Mushrooms (shimeji or others)
4. Prepare 1/2 can Canned crushed tomatoes
5. Make ready 1 clove Garlic
6. Take 1 tbsp Butter
7. Get 200 ml Milk
8. Prepare 2 tbsp Soy sauce
9. Take 2 tbsp Japanese Worcestershire Sauce
10. Take 1 tbsp Ketchup
11. Make ready 50 grams Sour cream
12. Get For the buttered rice:
13. Prepare 480 ml Rice
14. Make ready 1 1/2 tbsp Butter
15. Get 1 Dried parsley
16. Take 1 Salt and pepper

Step by Step to make Quick Beef Stroganoff made in a Fry Pan:

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
3. Add the beef and mushrooms, and saute until cooked
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
6. Add the sour cream, heat through for 2 minutes and it's done!

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