Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's dim sum brunch. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's DIM SUM Brunch is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mike's DIM SUM Brunch is something which I’ve loved my whole life. They are fine and they look fantastic.

I LOVE Dim Sum and I LOVE buffets and having them together was a GREAT experience. Check out this super Luxurious Dim Sum buffet I went to at the St Regis. Though dim sum has its roots in ancient China, the meal has become an inextricable part of life in NYC.

To get started with this particular recipe, we must first prepare a few components. You can have mike's dim sum brunch using 27 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's DIM SUM Brunch:

1. Get ● For The Garlic Ginger Sauce
2. Make ready 1/4 Cup Fine Minced Fresh Garlic
3. Get 1/3 Cup Shredded Diakon Radishes
4. Take 1/4 Cup Minced Fresh Ginger
5. Prepare 1/2 Cup Light Soy Sauce
6. Make ready 1/4 Cup Rice Wine Vinegar
7. Take 1 tbsp Rock Palm Sugar [or more to taste]
8. Take 2 tbsp Quality Fish Sauce
9. Make ready ● For The Dumplings [steamed]
10. Prepare Pork & Vegetable Dumplings
11. Take Seafood & Vegetable Dumplings
12. Prepare Pork Wontons
13. Make ready Beef & Pork Pot Stickers
14. Prepare Sweet Bean Desert Dumplings
15. Take ● For The Bamboo Steamers
16. Get as needed Whole Garlic Cloves
17. Take as needed Lettuce Leaves
18. Make ready as needed Cabbage Leaves
19. Make ready as needed Bamboo Leaves
20. Make ready as needed Ginger Slices
21. Get as needed Thai Basil Leaves
22. Take ● For The Sides
23. Prepare Pickled Ginger
24. Prepare Soy Sauce
25. Make ready Sweet Chili Sauce
26. Make ready Quality Fish Sauce
27. Get Diakon Radishes [shredded & soaked in rice wine vinager]

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China's Guangdong region before eventually making their way to Hong Kong. Dim sum is the style of Chinese cuisine identified by steamer baskets filled with dumplings and small plates that's fully experiential at its best and worst. If your earliest memories of Sunday brunch, like mine, meant steaming pushcarts rather than eggs Benedict or huevos rancheros, then you have. Dim sum is a large range of small dishes that Cantonese people traditionally enjoy in restaurants for breakfast and lunch.

Step by Step to make Mike's DIM SUM Brunch:

1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
6. Add dumpling basket and cover.
7. Seal dumplings tightly in an additional pot.
8. Bahn bot loc steaming pictured.
9. Fully steamed seafood and pork Bahn bot loc pictured.
10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
11. Fully steamed pot stickers pictured after 15 minutes.
12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
14. My spicy Nam Prik Sauce pictured.
15. My Loose Thai Basil Sauce pictured.
16. A delicious jarred DIM SUM Sauce pictured.

The city Guangzhou experienced an increase in commercial travel in the tenth. Let's Do Brunch at Ming Dynasty for their awesome Dim Sum experience. Dim Sum like Tapas is best shared. When dining solo you can try maybe three or four different items. Here, pair your dim sum with the restaurant's range of Asian-inspired Yan Ting's weekend dim sum brunch packages includes one that throws in unlimited servings of champagne the restaurant's house wines.

So that’s going to wrap this up for this special food mike's dim sum brunch recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to mike's dim sum brunch cooking. Go on get cooking!