Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooker hamburger stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pressure Cooker Hamburger Stroganoff is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pressure Cooker Hamburger Stroganoff is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pressure cooker hamburger stroganoff using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Hamburger Stroganoff:

1. Make ready 1-1/2 pound ground beef
2. Make ready 1 teaspoon garlic, minced
3. Get 1 cup onion, diced
4. Take 10 ounces fresh mushrooms, sliced
5. Prepare 1 can (10 ounce) cream of mushroom soup
6. Get 2 cups beef broth
7. Prepare 3 cup penne, uncooked
8. Take 1 teaspoon thyme
9. Get 1 teaspoon black pepper
10. Get 1-1/2 teaspoon garlic salt
11. Get 4 ounces cream cheese, room temperature
12. Take 1 cup frozen peas, room temperature

Step by Step to make Pressure Cooker Hamburger Stroganoff:

1. Set your pressure cooker on the brown setting. Brown the ground beef with the garlic and drain off the excess fat.
2. Stir in the onions, mushrooms, cream of mushroom soup, beef broth, penne, thyme, salt and pepper.
3. Place the lid on pressure cooker and lock in place. Pressure cook for 7 minutes on high. Manually release the pressure and remove the lid. Add the peas and stir. Fold in cream cheese until melted

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