Hello everybody, it’s O’Neill, welcome to my recipe page. Today, we’re going to prepare a special dish, leftover ham with cheese and potatoes over rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Leftover Ham with Cheese and Potatoes over rice is one of the most favored of recent viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Leftover Ham with Cheese and Potatoes over rice is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:

1. Prepare 200 grams Ham, diced
2. Prepare 1/2 cup cheese spread
3. Prepare 2 medium potatoes, cubed
4. Make ready 1 small carrot, minced
5. Prepare 1 small garlic, minced
6. Make ready 1 small white onion, minced
7. Get 1/2 tsp dried sage
8. Get 1 piece beef bouillion cube
9. Get 2 cup water
10. Take 1/2 cup butter
11. Get 1 salt and pepper
12. Make ready 5 cup cooked rice

Step by Step to make Leftover Ham with Cheese and Potatoes over rice:

1. Heat butter on a pan. Sautee garlic, onions and ham.
2. Add potatoes, carrots, sage and salt and pepper.
3. Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
4. Taste. Add more salt, pepper or sage if desired. Serve over rice.

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