Hello everybody, it’s me, Connelly, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, spring lemon ravioli - asparagus, zucchini and peas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Get Lemon
2. Prepare Parmesan cheese
3. Get Ravioli (400g)
4. Take Peas (handfuls)
5. Get Pile of Asparagus (10)
6. Take 3 zucchini
7. Prepare Garlic

Instructions to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

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