Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lebanese zucchini with yoghurt sauce (kousa billaban). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lebanese Zucchini with Yoghurt Sauce (Kousa billaban) is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lebanese zucchini with yoghurt sauce (kousa billaban) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Take 1 kg Lebanese zucchini (choose the small or medium ones)
2. Prepare 1/2 kg mince beef
3. Make ready 1 cup medium grain rice
4. Get 1 tsp salt
5. Make ready 1/2 tsp pepper
6. Take Yoghurt sauce:
7. Take 3 cups Greek yoghurt
8. Prepare 1 tsp mint flake
9. Make ready 1 tsp oregano flake
10. Take 1 tsp salt
11. Take 3 garlic cloves (finely chopped)
12. Make ready 3 cups water

Step by Step to make Lebanese Zucchini with Yoghurt Sauce (Kousa billaban):

1. Using the corer knife, core the zucchini core to make it ready to be stuffed. Put aside.
2. Preheat pan, cook mince beef without oil until well cooked, put aside.
3. Wash medium grain rice in a bowl, add cooked mince beef salt, and peper. mix well.
4. Stuff rice and mince beef into zucchinis, put aside.
5. Prepare large cooking pot, put yoghurt and water, mix them well. Put the pot on the medium heat, keep stiring the yoghurt until it boils properly.
6. Add chopped garlic, stuffed Lebanese zucchinis, and salt, lower the heat, cover the pot. Wait until the zucchinis and rice inside them cook really well.
7. When they all cooked and soft, sprinkle mint flake and oregano, mix occasionally.
8. It's ready to serve.

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