Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai basil fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Basil Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Thai Basil Fried Rice is something which I have loved my entire life. They are nice and they look wonderful.

It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush.

To get started with this recipe, we must first prepare a few ingredients. You can have thai basil fried rice using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Basil Fried Rice:

1. Get 4 cups cooked short grain rice cooled
2. Prepare 1 small onion chopped
3. Get 3 gloves garlic chopped
4. Prepare 1 inch ginger chopped
5. Take 2 tablespoons neutral oil
6. Get 1 tablespoon dark soy sauve
7. Prepare 1 tablespoon regular soy sauce
8. Take 1 tablespoon mirin
9. Make ready 1 tablespoon sake or Chinese cooking wine
10. Prepare 2 teaspoons sesame oil
11. Get 1 cup peas (frozen)
12. Make ready 3 scallions sliced
13. Prepare 1/2 cup fresh Thai basil chopped
14. Get 1 tablespoon oil
15. Take 3 eggs
16. Take 1 teaspoon fish sauce

Pound garlic and thai cili together in a mortar and. Thai basil has a different flavor than that of regular basil and makes all the difference in this recipe. It is fast and fairly easy to make, but requires constant stirring. Reviews for: Photos of Thai Spicy Basil Chicken Fried Rice.

Instructions to make Thai Basil Fried Rice:

1. Heat oil in wok or large pan over medium high heat
2. Add onion, garlic, and ginger and sauté until fragrant
3. Add rice and heat until the large chunks easily break apart
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix
5. Stir fry for about five minutes to allow the rice to become crispy
6. Add frozen peas, Thai basil, and 1/2 of the scallions
7. Once peas defrost, remove from wok
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
9. Crack eggs into bowl and add fish sauce. Scramble with fork.
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!

A spicy Thai fried rice that takes the magic of that classic Thai dish pad kra poa and combines it with shrimp and fried rice. Vegan Thai Basil Fried Rice made in the Instant Pot! This quick and easy fried rice is super flavorful with the aroma of basil, soy sauce and crunchiness from the cashews. Pairs well with vegan panang curry or can eat be eaten as such! If you love all the Instant Pot vegetarian/vegan recipes that I share.

So that is going to wrap this up for this exceptional food thai basil fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to thai basil fried rice cooking. Go on get cooking!