Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bean sprout and wakame seaweed salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprout and Wakame Seaweed Salad is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bean Sprout and Wakame Seaweed Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook bean sprout and wakame seaweed salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean Sprout and Wakame Seaweed Salad:

1. Make ready 1 bag Bean sprouts
2. Get 50 grams, rehydrated Wakame seaweed
3. Take 1 Boiled egg
4. Make ready 1 tbsp Oyster sauce
5. Prepare 2 tsp Mayonnaise
6. Make ready 1 tsp Curry powder
7. Make ready 1 Toppings (shrimp, ham, bacon, imitation crab sticks, boiled pork slices, etc.)

Steps to make Bean Sprout and Wakame Seaweed Salad:

1. Put the bean sprouts in a heatproof container, cover with plastic wrap and microwave for 2 minutes at 500 - 600 W. Cool with running water, and drain very well.
2. Rehydrate the dried wakame with water, squeeze out the excess moisture and cut into easy to eat pieces. Roughly chop the egg.
3. Mix all the ingredients together except for the toppings.
4. For this version I used shrimp. Sprinkle the shrimp with a little sake and katakuriko, blanch in boiling water and season with salt and pepper.

So that is going to wrap it up with this exceptional food bean sprout and wakame seaweed salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bean sprout and wakame seaweed salad cooking. Go on get cooking!