Hey everyone, it is me again, Bethany, welcome to my recipe website. Today, I will show you a way to make a special dish, lebanese molasses cake : sfouf bi debes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lebanese Molasses Cake : Sfouf Bi Debes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lebanese Molasses Cake : Sfouf Bi Debes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have lebanese molasses cake : sfouf bi debes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese Molasses Cake : Sfouf Bi Debes:

1. Get 5 cups flour
2. Get 2 cups grape molasses, known as grape "debes" in the middle eastern area
3. Get 1 cup vegetable oil
4. Make ready 1/2 cup powdered milk
5. Make ready 4 tablespoons baking powder
6. Prepare 3 tablespoons sesame seeds
7. Prepare 1 teaspoon aniseed
8. Prepare tahini paste

Step by Step to make Lebanese Molasses Cake : Sfouf Bi Debes:

1. Preheat the oven to medium heat.
2. In a saucepan, boil the aniseed in 2 cups of water. Drain, remove the aniseed grains and reserve the water.
3. Place the flour and oil in a bowl and mix well. Add in the milk and baking powder. Knead with your hands.
4. Gradually mix in the aniseed water and continue kneading until the dough becomes slightly soft.
5. Brush a baking tray with tahini paste and then spread the dough in it.
6. Sprinkle the sesame seeds on top and bake in the oven for about 15 minutes, until you insert a toothpick and it comes out clean.
7. Then place the tray on the top rack for 5 minutes. Remove and allow to cool; then cut the sfouf into medium squares.
8. Serve cold.

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