Simple Way to Make Ultimate Mike's Low Carb/Calorie Vegetable Beef Soup
Hilda Henry 28/06/2020 10:39
Mike's Low Carb/Calorie Vegetable Beef Soup
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's low carb/calorie vegetable beef soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most popular of recent viral foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Take ● For The Proteins [you can also use chicken or seafood]
Prepare 2 Pounds 80/20 Lean Ground Beef
Get ● For The Vegetables Seasonings & Broth
Get 6 (32 oz) Boxes Beef Broth
Get 1 Box Thick Sliced Mushrooms
Prepare 4 Medium White Onions
Prepare 1 Small Head Broccoli
Take 4 Cups Sliced Cabbage
Make ready 1 Cup Sliced Carrots
Get 1.5 Cups Sliced Celery
Prepare 1 LG Green Bell Pepper [deseeded]
Prepare 1 Medium Red Bell Pepper [deseeded]
Make ready 1 Medium Yellow Bell Pepper [deseeded]
Make ready 1 Medium Orange Bell Pepper [deseeded]
Get 8 Cloves Chopped Garlic
Take 1 Bunch Leaves Cilantro
Take 1/2 Bunch Leaves Parsley
Get 1 (8 oz) Can Spinach
Take 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
Make ready 2 (4 oz) Cans Diced Green Chilies
Prepare 2 Cans Diced Tomatoes
Prepare 1 Can ROTELL [with chilies]
Make ready 2 Cans Green Beans [drained]
Make ready 1 Can Asparagus [drained]
Take 1 Can Artichokes [drained]
Make ready 1/8 Cup Fresh Basil Leaves
Prepare 1 tbsp Italian Seasoning
Get 1/2 tsp Crushed Bay Leaves
Get 1 tsp Red Pepper Flakes
Prepare 1 tbsp Fresh Ground Black Pepper
Prepare 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
Get 2 tbsp Liquid Beef Boullion
Prepare 1 tbsp Worshestershire Sauce
Take 2 tbsp Liquid Beef Boullion
Get 1 tbsp Granulated Garlic Powder [add last]
Prepare 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
Brown your beef in a large pot. Drain any grease if needed.
Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
Simmer for 30+ minutes. Or, until your carrots have fully softened.
Serve piping hot and garnish with fresh parsley. Enjoy!
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