Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 红酒炖鸡 stew chicken with red wine. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

红酒炖鸡 Stew Chicken with Red Wine is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. 红酒炖鸡 Stew Chicken with Red Wine is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 红酒炖鸡 stew chicken with red wine using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 红酒炖鸡 Stew Chicken with Red Wine:

1. Prepare 鸡块 Chicken (12 cuts)
2. Prepare 萝卜 Carrot (1)
3. Prepare 马铃薯 Potato (1)
4. Make ready 红酒 Red wine (1 cup)
5. Prepare 蘑菇 Mushroom (100g)
6. Take 牛油 butter
7. Prepare 辣椒粉 paprika (1 tablespoon)

Step by Step to make 红酒炖鸡 Stew Chicken with Red Wine:

1. 萝卜和马铃薯切块 Cut carrots and potatoes into cubes
2. 把萝卜，马铃薯，鸡块，蘑菇放入压力锅 Put carrots, potatoes, chicken and mushrooms into pressure cooker
3. 加入1茶匙盐，少许牛油和1汤匙辣椒粉 Add one teaspoon of salt, some butter and 1 tablespoon of paprika
4. 加入红酒，加一杯水煮 Add red wine and 1 cup of water and cook

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