Hey everyone, it is Carrillo, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, best chocolate chip cookies i’ve ever had. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Chip Cookies made with cream cheese and refrigerated before cooking are the best I've ever had. Soft, chewy, and easy to make! Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form.

Best chocolate chip cookies I’ve ever had is one of the most well liked of current viral foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Best chocolate chip cookies I’ve ever had is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook best chocolate chip cookies i’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Best chocolate chip cookies I’ve ever had:

1. Prepare 1/2 cup old fashioned oats
2. Get 2 1/4 cup all purpose flour
3. Get 1 tsp baking soda
4. Make ready 1/4 tsp cinnamon
5. Make ready 1 cup unsalted butter (melted)
6. Prepare 3/4 cup (packed) brown sugar
7. Take 3/4 cup sugar
8. Get 1 Tbsp vanilla
9. Get 1/2 tsp lemon juice
10. Prepare 2 large eggs
11. Take 3 cups chocolate chips
12. Make ready 1 1/2 cup chopped walnuts

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. They have the right balance of flavor and texture. I've been making chocolate chip cookies throughout the pandemic, since March, every week. Everyone is happy except my husband, who kept complaining my cookies weren't flat enough.

Steps to make Best chocolate chip cookies I’ve ever had:

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder).
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth.
4. Stir wet mixture into the dry. Mixture will be lumpy.
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts.
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight.
7. Preheat 350°
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have.
9. Bake 13-17 minutes
10. DO NOT OVER BAKE. these are best a little bit under done.
11. You’re welcome
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar.

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