Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, beef and barley vegtable soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Beef and Barley Vegtable Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:

1. Prepare 1 pound Beef Bottom Round Steak (Thin)
2. Prepare 3 Tablespoons Flour
3. Make ready 4 teaspoons Course Salt
4. Take 2 teaspoons Black Pepper
5. Take 2 Tablespoons Oil (olive or avocado)
6. Get 1 Tablespoon Garlic (minced)
7. Make ready 1 Yellow Onion (chopped)
8. Take 2 Stalks Celery (minced)
9. Prepare 4 Carrots (chopped)
10. Make ready 1 cup Red Wine
11. Prepare 2 Tablespoons Soy Sauce
12. Prepare 6 cups Beef Broth
13. Prepare 4 New Potatoes (diced)
14. Take 1 can Diced Tomatoes
15. Prepare 1 can Green beans
16. Make ready 1/2 teaspoon Cumin (ground)
17. Make ready 1/2 teaspoon Oregano (leaves)
18. Make ready 3 teaspoons Season Salt
19. Get 1 cup Quick Barley
20. Take 1 package Brown Gravy
21. Make ready 2 Green Onions

Step by Step to make Beef and Barley Vegtable Soup:

1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
6. Add green onions to soup and simmer uncovered for 5 minutes.
7. Allow to cool for 10 minutes and serve.

So that is going to wrap it up for this special food beef and barley vegtable soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef and barley vegtable soup cooking. Go on get cooking!