Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, white java sparrow - jouyo manju (wagashi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

White Java Sparrow - Jouyo Manju (Wagashi) is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White Java Sparrow - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook white java sparrow - jouyo manju (wagashi) using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make White Java Sparrow - Jouyo Manju (Wagashi):

1. Make ready 40 g Grated Yamaimo （Yam)
2. Get 80 g Sugar
3. Make ready 50-55 g Jouyo-ko (fine rice flour)
4. Get 150 g Koshi-aｎ (Red beam jam)
5. Prepare ＋Food colorings

Steps to make White Java Sparrow - Jouyo Manju (Wagashi):

1. Ingredients for 10 pieces. *Grated Yam 40g = 10g Yam powder + 30ml Water
2. Utensils
3. Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
4. Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
5. Wrap a beam jam ball with the dough.
6. Make it oval. Make a head with chopsticks. Make a beak and a tail.
7. Paint a beak. Put eyes.
8. Put them in a steamer and spray water over them.
9. Steam them for 8minuites.
10. Then cool them down (with a cotton clothes cover not to get dry).

So that is going to wrap it up for this exceptional food white java sparrow - jouyo manju (wagashi) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to white java sparrow - jouyo manju (wagashi) cooking. Go on get cooking!