Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fennel salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fennel salad is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fennel salad is something which I have loved my whole life. They’re fine and they look fantastic.

Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan. This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel salad using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fennel salad:

1. Take 1 cup thinly sliced fennel, I used bulb and some of the stems
2. Take 3 cups thinly sliced Iceberg lettuce
3. Make ready 3 ounces Genoa salami
4. Make ready 1/2 cup diced smoked ham
5. Get 1/4 cup grated Parmesan cheese
6. Prepare 2/3 cup extra sharp cheddar cheese
7. Get 2 diced apples, I used red delicious apples
8. Take 2 tablespoons lemon juice
9. Get 1-1/2 tablespoon saffron infused oil, see my recipe with same name
10. Get 1 teaspoon dill weed
11. Take to taste whole leaf oregano
12. Prepare to taste basil
13. Prepare to taste salt
14. Get 1 tablespoon chopped parsley
15. Make ready to taste ground black pepper
16. Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
17. Get 2/3 cup green stuffed olives
18. Take 1/2 cup pinenuts

I saved some for the end of. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing the flavor and crunch of fennel to shine. A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted Fennel-Apple Salad With Walnuts. Eugenia Bone, prolific home cook, writer and author of Well-Preserved, serves this simple green salad with a cheese plate and plenty of rustic bread.

Instructions to make Fennel salad:

1. Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
2. Mix all the ingredients. Dress with your favorite salad dressing
3. Toast the pine nuts. Add them as topping.
4. Serve, I hope you enjoy!

The flavours of this zingy fennel and orange salad are out of this world, with mint leaves, rocket, almonds & sherry vinegar also making an appearance. Sliced fennel, orange & almond salad. For a little fancier take on potato salad, try this version featuring aromatic fennel and a Dijon-based dressing. Wine Pairings for Fennel Salad: This salad would pair nicely with a Sauvignon Blanc or Pinot Gris. These wines have a herbaceous, mineral quality that pairs amazingly well with this salad.

So that’s going to wrap it up with this special food fennel salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to fennel salad cooking. Go on get cooking!