Hey everyone, it is Kayley, welcome to our recipe website. Today, I’m gonna show you how to make a distinctive dish, mushrooms cooked with rice（takikomi gohan）. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mushrooms cooked with rice（Takikomi Gohan） is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Mushrooms cooked with rice（Takikomi Gohan） is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mushrooms cooked with rice（takikomi gohan） using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Prepare 360 ml white rice
2. Take 380 ml water
3. Take 1/2 bag Shimeji mushrooms
4. Make ready 2 shiitake mushrooms
5. Make ready a
6. Prepare 1 tablespoon sake
7. Prepare 1/2 bag Enoki mushrooms
8. Get 1 tablespoon soy sauce
9. Prepare 1 tablespoon mirin
10. Make ready 1 tsp salt

Step by Step to make Mushrooms cooked with rice（Takikomi Gohan）:

1. Wash the rice and drain for about 5 minutes. - Add rice and water to the clay pot and soak for about 20 minutes.
2. Shred the shiitake mushrooms. - Cut the shimeji and enoki mushrooms to a width of 1.5cm.
3. Add A to 1 and mix gently. - Place mushrooms.
4. Cover the pot and cook for 12-15 minutes on medium high heat. - Cover the pot and cook for 12-15 minutes on medium high heat. - After about a minute and a half after steam comes out of the lid hole, stop the fire.
5. Steam for about 20 minutes.

So that is going to wrap this up for this exceptional food mushrooms cooked with rice（takikomi gohan） recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mushrooms cooked with rice（takikomi gohan） cooking. Go on get cooking!