Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white chocolate-pretzel cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

White Chocolate-Pretzel Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. White Chocolate-Pretzel Cookies is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate-pretzel cookies using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make White Chocolate-Pretzel Cookies:

1. Get Parchment paper
2. Take 2 1/4 cups plus 2 tablespoons of all-purpose flour
3. Take 1 teaspoon baking soda
4. Take 3/4 teaspoon table salt
5. Take 3/4 cup butter, softened
6. Get 3/4 cup granulated sugar
7. Prepare 3/4 cup packed dark brown sugar
8. Make ready 2 large eggs
9. Get 1 1/2 teaspoons vanilla extract
10. Get 1 1/2 (12 - ounce) packages semisweet chocolate morsels
11. Get 1 (7 - ounce) package white chocolate-covered mini-pretzel twist

Step by Step to make White Chocolate-Pretzel Cookies:

1. Preheat the oven to 350°F. Line baking sheet with parchment paper. Stir together the flour, baking soda, and salt.
2. Beat the butter, granulated sugar, and brown sugar at medium speed with an electric mixer until light and fluffy. Beat in the eggs and vanilla. Gradually add the flour mixture to the butter mixture, beating at low speed just until blended. Stir in the chocolate morsels and pretzels.
3. Drop the dough by tablespoonfuls 1 to 2 inches apart onto prepared baking sheets.
4. Bake at 350°F for 10 to 14 minutes. Immediately transfer to wire racks, and cool completely (about 20 minutes)

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