Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak diane. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Steak Diane is one of the most popular of recent viral meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Steak Diane is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steak diane using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Diane:
Make ready 1 lb beef fillet steaks cut into 4 medallions
Get 1 tbsp butter
Get 1/2 tbsp canola oil
Take 2 minced shallots
Get 2 clove minced garlic
Get 1 cup button mushrooms, sliced
Get 1/2 tsp black pepper and salt to taste
Take 2 tsp dijon mustard
Prepare 2 tsp worcestershire sauce
Prepare 1/2 tsp hot sauce, such as franks brand
Get 1/4 cup brandy
Get 1/4 cup beef stock
Take 1/4 cup heavy cream
Get 2 sliced hreen onions
Make ready 2 tsp chopped parsley
Step by Step to make Steak Diane:
Season the steaks with salt and pepper
In a skillet heat the butter and oil until hot, add the steaks and cook for 1 minute on each side, remove to a plate.
Add the mushrooms and cook until tender about 2 minutes, add the shallot and garlic and cook until soft, about 1 minute.Remove the pan from the heat and add brandy ignite with a match, when the flames die down return to heat and add mustard, worcestershire sauce,cream and hot sauce, and beef broth and stir to combine, bring to a boil and cook until it thickens just a bit, lower heat add steaks and any juices on plate and stir to coat.Transfer to a platter and garnish with green onions and parsley
Good sides with this ate Simply Boiled Potatos and a salad!
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