Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seafood fried rice is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Seafood fried rice is something that I have loved my entire life.

If you love seafood, this amazing recipe is a definite must try. You could make this luxurious meal to bring your favourite chinese restaurant to your home. My mother's seafood fried rice is perfect for Chinese New Year as it is full of crab, prawns and I can't tell a fib, these ingredients are not your usual fried rice ones.

To get started with this particular recipe, we must prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Seafood fried rice:

1. Get 2 cups rice
2. Make ready 1 cup water
3. Get Pinch saffron
4. Prepare Seafood
5. Get 1 bag frozen shrimp
6. Get Half a bag of frozen scallops
7. Take 1 bag imitation crab
8. Make ready Extras
9. Get 1 cup frozen corn
10. Prepare 3 eggs

Have you tried seafood fried rice? The combination of basmati rice, herbs, mixed seafood and peppers make for a truly scrumptious meal. This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals.

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
2. Rinse the rice 3 times in water. Fill water to the first knuckle line
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other. Being fried rice is one of our favorite dishes, I have many varieties of it to post. One of the reasons that we like it is, it is.

So that’s going to wrap it up for this exceptional food seafood fried rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to seafood fried rice cooking. Go on get cooking!