Hello everybody, it’s O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, chocolate raspberry ‘mousse’ or ‘truffle’ - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan is something which I have loved my entire life. They are fine and they look wonderful.

This Vegan Chocolate Raspberry Mousse only takes minutes to prepare, can be made ahead, and is a healthy and creative gluten-free, dairy-free, and vegan dessert! There's no excuse at this point not to make this Vegan Chocolate Raspberry Mousse. These Vegan Chocolate Raspberry Truffles have a rich, deep flavor, but are pretty soft and airy in terms of consistency.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate raspberry ‘mousse’ or ‘truffle’ - vegan using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Make ready This makes about 4 servings or maybe 12-16 ‘truffles’
2. Prepare 1.5 cups raspberries - if frozen, thaw first
3. Make ready Juice 1/2 lemon
4. Get 1 cup coconut butter - you can buy this or make it by blitzing just some coconut (flesh or dessicated is ok too)
5. Prepare 1-2 tbsp maple syrup
6. Make ready 1 heaped tbsp cacao powder - you can use 2 tbsp finely chopped 85% chocolate instead

Made from my very best chocolate cake recipe which also happens to be the easiest to mix! (No mixer required). A deep, rich chocolate truffle ganache for the filling and a layer of raspberry preserves. Vegan chocolate mousse tart with raspberries is a no-bake and easy to make yet impressive dessert, perfect for Valentine's. Enter this indulgent vegan chocolate mousse tart with a layer of raspberry and a good pinch of chilli to awaken the senses.

Step by Step to make Chocolate raspberry ‘mousse’ or ‘truffle’ - vegan:

1. Blitz the raspberries in a blender. Add the lemon juice.
2. In a pan on low-medium heat, melt the coconut butter. Then stir in the cacao and maple syrup. I always underestimate the amount of stirring needed to combine everything. Stir a lot!
3. Take the coconut mix off the heat. Add the raspberries and combine.
4. Pour the mix into a lined baking tray. Put in the fridge for 15-30mins. OR put into small silicone moulds and then in the freezer for at least an hour.
5. As a mousse, serve with a garnish of fresh raspberries/ mint/ toasted coconut.
6. As truffles, eat before they melt! Enjoy 😋

By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados. It was wild and luring at first, and is now all over the blog If you are the type of person who loves the combination of raspberries and chocolate, then you're going to want to eat buckets of this velvety mousse. Rich chocolate mousse that's sweetened with dates! To serve, enjoy as is or divide between serving glasses and top with coconut whipped cream, raspberries, and chopped vegan dark chocolate or cacao/cocoa powder (optional). Next scoop over the chocolate raspberry mousse, and spread evenly.

So that’s going to wrap this up for this exceptional food chocolate raspberry ‘mousse’ or ‘truffle’ - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chocolate raspberry ‘mousse’ or ‘truffle’ - vegan cooking. Go on get cooking!