Hello everybody, it’s Kayley, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, onion, cheese and parma ham tart. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion, Cheese and Parma Ham Tart is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Onion, Cheese and Parma Ham Tart is something that I’ve loved my whole life. They are nice and they look wonderful.

While the tarts are cooking, quarter the fig and place on a baking tray. Drizzle with the final ½ tablespoon of Balsamic, sprinkle with the remaining brown sugar followed by cracked black pepper. Onion, Cheese and Parma Ham Tart I used to make this years ago.

To get started with this particular recipe, we have to first prepare a few components. You can cook onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:

1. Prepare prepared puff pastry
2. Prepare chorizo
3. Take parma ham
4. Prepare spinach or rocket
5. Make ready sea salt
6. Prepare olive oil
7. Prepare black pepper
8. Make ready onion (roughly sliced)
9. Make ready ripe tomato (sliced and deseeded)
10. Get goats cheese or Mozerella

FOOD: GOAT CHEESE RED ONION AND PARMA HAM TARTS.. Squash down the puffed-up pastry inside the scored rim, then top with the ham, cheese, peppers and olives. Scatter with rocket leaves and serve. Scatter the leeks, goat's cheese and Parma Ham over the pastry base.

Step by Step to make Onion, Cheese and Parma Ham Tart:

1. Preheat oven to 220 Celsius
2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
3. Line a baking tray with greaseproof paper
4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
6. Brush the pastry sheet with olive oil
7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
8. Add the onions and tomato
9. Add the sliced chorizo
10. Sprinkle with the salt and pepper.
11. Drizzle with olive oil
12. Bake for 10-15 minutes.
13. Reduce heat if its starting to burn
14. Add the parma ham 5 mins before you take it out of the oven
15. Remove from the oven and let it rest for 5 minutes
16. Sprinkle with the remaining cheese
17. Toss the spinach in some olive oil and salt
18. Add to the tart and serve

Recipe courtesy of Parma Ham Delicious cheese, tomato and ham deli tart is really simple to make using ready rolled puff pastry and soft cheese for the base. Top your tart with fresh rocket leaves, tomatoes and lovely Parma. For filling: Cook onion in butter over moderately-low heat until softened. Mash blue cheese with half and half and stir in eggs, Cheddar, onion and salt and pepper to taste. Mix the crème fraiche, goat's cheese, lemon juice and thyme together, mashing with a fork to break up the lumps of cheese.

So that is going to wrap it up with this special food onion, cheese and parma ham tart recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to onion, cheese and parma ham tart cooking. Go on get cooking!