Hey everyone, it is Kayley, welcome to my recipe website. Today, we’re going to prepare a distinctive dish, pan fry salmon in moroccan spice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Fry Salmon in Moroccan Spice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fry Salmon in Moroccan Spice:

1. Make ready 6 pieces fresh Salmon
2. Take 2 garlic cloves, minced
3. Make ready 2 tsp lemon juice
4. Take 2 tsp honey
5. Get 2 tbsp @sainsburys Ras El Hanout spice rub
6. Make ready Half tsp onion powder
7. Make ready Half tsp or more cayenne pepper
8. Make ready 2 tbsp olive oil

Instructions to make Pan Fry Salmon in Moroccan Spice:

1. Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
2. Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
3. Serve with salad, mozzarella, tomatoes and balsamic. dressing

So that is going to wrap it up with this exceptional food pan fry salmon in moroccan spice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan fry salmon in moroccan spice cooking. Go on get cooking!