Recipe of Super Quick Homemade Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Mike Vaughn   21/08/2020 10:18

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Take 400 grams chicken thigh, cut into strips
  2. Get 4-5 tbsp corn flour
  3. Prepare 1 tsp turmeric
  4. Prepare 1 tsp chilli powder
  5. Prepare 1/2 tsp sesame oil
  6. Get Mix all above and marinade for an hour
  7. Take 3 garlic cloves, minced
  8. Make ready 1 medium onion sliced
  9. Take 5-6 lime leaves
  10. Get 4 bird eye chillies, bruised
  11. Make ready 1 red pepper, julienned
  12. Take 2 tbsp oyster sauce
  13. Take 4 tbsp chilli paste or sambal paste
  14. Take 2 tbsp thick soya sauce
  15. Make ready 1 tbsp honey
  16. Get Salt
Step by Step to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

So that’s going to wrap it up for this special food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to chicken stir fry with vegetables and kaffir lime leaves cooking. Go on get cooking!

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