Hello everybody, it is Sophie, welcome to our recipe website. Today, we’re going to make a special dish, applebee's quesadilla burger copycat. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Applebee's Quesadilla Burger Copycat is one of the most well liked of current viral foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Applebee's Quesadilla Burger Copycat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook applebee's quesadilla burger copycat using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Applebee's Quesadilla Burger Copycat:

1. Prepare 1 lb ground beef
2. Get 2 cups cheddar jack cheese
3. Take 1 cup shredded lettuce
4. Get 8 street taco sized flour tortillas
5. Take 2 tbs unsalted butter - melted
6. Take For the Pico de Gallo
7. Take 2 Roma tomatoes - seeded and finely diced
8. Get 1/2 small sweet onion - finely diced
9. Make ready 2 tbs fresh cilantro - finely chopped
10. Make ready 1 tbs fresh lime juice
11. Prepare 1/4 tsp salt
12. Take 1/4 tsp chili powder (optional)
13. Take 1 small jalapeño - seeded, minced (optional)
14. Make ready For the Mexi-Ranch
15. Get 1/4 cup ranch dressing
16. Prepare 2 tbs salsa (any heat level)
17. Make ready 1/2 tsp hot sauce (such as Tabasco or Sriracha)

Steps to make Applebee's Quesadilla Burger Copycat:

1. In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour.
2. Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that).
3. While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom.
4. Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas.
5. To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!

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